Parmigiano Reggiano DOP Wedge 7.0 oz

In stock
7.5 Lbs(7.5 Lbs drained weight)

Price per Each


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
Made from 100% raw cow’s milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano is quite possibly Italy’s most famous cheese.
PDO designation states that for a cheese to be called as Parmesan, it has to be produced from cows grazing on fresh grass and hay.
We source our Parmigiano directly from specific farms whose cheese exhibits the best flavor that we can find! Our cheese is always aged for a minimum of 15 months in order to obtain the most delicious and complex flavor profile possible. We only select the best quality. No shortcuts are taken to bring you the absolute best Reggiano available. 1/85# wheels, 1/20# quarters, 2/10# eighths, 15/12oz wedges
True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste.
Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. It is also eaten on its own as a snack
Unpasteurized cow's milk, salt, rennet