Prosciutto Negroni (Boneless) 14#

In stock
16 Lbs(16 Lbs drained weight)

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  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
Made only from selected European pork legs. Dry cured under rigorous conditions in Italy for a minimum of 10 months. Delicate flavor.
Intense aroma
Delicately sweet, aromatic flavor that tends to be more savory than Parma hams. Keep cool. Slice thinly and allow to come to room temperature before sampling.
Sliced thin with aged cheeses (Sapore) or soft, mild ones (Nuvola di Picora). Excellent with melon and fruit pulp, figs, pears, grapes or pineapple. Best served with delicate whites, ideally, from Friuli.
Pork, salt.