Lardo Ib‚rico de Bellota.
1.1 Lbs(1.1 Lbs drained weight)
Price per Each
- Tasting Notes
- Food Pairing
- Nutrition Facts
This 100% acorn-fed pork back fat is cured for 30 days with herbs and produced from 100% purebred Ib‚rico pigs. This is beyond excellence ? rich and flavorful, it will add a new dimension to any dish. Slice thinly. Our producer in El Valle de Los Padroches in C¢rdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ib‚rico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat?s juicy flavor and marbled appearance.
100% acorn-fed pork back fat cured for 30 days with herbs and produced from 100% purebred Ib‚rico pigs. Delicate in texture and rich in savory flavor, it will add a new dimension to any dish.
Wrap around Valencianos? crackers and serve with Casa Forcello? Plum Smoked Tea.
Iberico pork fat, salt, spices (garlic, black pepper, clove, coriander, nutmeg, cumin, rosemary, oregano), sugar, sodium ascorbate, sodium nitrite