Deshesa Cordobesa Jamon (Ham) de Bellota 100% Iberico Bone-in (Black Label) 16-18 Lb

In stock
16 Lbs(16 Lbs drained weight)

Price per Cs


  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
This leg of ham has reached the highest possible category in Spain to be called Puro de Bellota. It means that not only is it produced from 100% purebred Ib‚rico pork but also the pig feasted on acorns for the last 3-4 months of its life.
Our producer in El Valle de Los Padroches in C¢rdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ib‚rico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat?s juicy flavor and marbled appearance. The meat is dried and cured for 90 days to develop its unparalleled flavor.
The flavor of this minimum 2-1/2 year aged ham is unparalleled. Sweet and savory with fat that just melts in your mouth ? we challenge you to find anything else even half as good. Bone In 1/16#
Just add it a good piece of bread "PA AMB TOMAQUET" and a glass of red wine and then you will enjoy one of the biggest pleasures on earth.
iberico pork, sea salt,less than 1% of: sugar, sodium citrate, potassium nitrate, sodium nitrite, sodium asorbate