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Ingredients(For 4 People):
| ROMANICO Extra Virgin |
| Olive Oil |
: |
1/4 Cup |
| Pork |
: |
a Big Chunk of Tender Pork |
| Prune |
: |
24 small size |
| Onion |
: |
12 small size |
| Beer |
: |
2 bottles |
| Black Pepper |
: |
a little |
| Salt |
: |
a little |
Recipe:
- Sprinkle salt and pepper over the pork.
- Cut onions in a big pieces.
- Heat the ROMANICO Extra Virgin Olive Oil in the pan
- Fry the Pork with olive oil.
- When the pork become brown, Add onions and beer and cook for one hour.
- Add prune and cook for 5 minutes.
It’s better to make this dish one day before.
