Parmigiano Reggiano Mitica Random Weight Wedges 8 oz (avg.)
ITALY EMILIA ROMAGNA
Made from 100% raw cow's milk in the regions of Reggio-Emilia, Modena and Parma, Parmigiano Reggiano is quite possibly Italy's most famous cheese. Forever Cheese sources wheels of Parmigiano Reggiano from a premium family of carefully selected farms. With our 20 years of expertise, we select farms based on quality, artistry, location, and flavor profile. We cultivate relationships with the cheesemakers, who are devoted to making great cheese, and support them fully. We don't believe in purchasing cheese from random farms, based solely on price. All wheels are aged a minimum of 24 months, and we pay to have all cheese marked Export by the Consorzio to further ensure the quality. Parmigiano Reggiano is an iconic cheese and when you choose Mitica?, you are choosing the best in class.
- Tasting Notes
- Food Pairing
- Nutrition Facts
True Parmesan cheese has a hard, gritty texture and is fruity and nutty in taste. It is strong and rich but not overpoweringly salty. When heated leaves behind a sweet, fruity, tangy flavor in virtually any savory dish you choose to make.
Parmigiano Reggiano cheese is mostly grated over pastas, used in soups and risottos. The full-bodied flavor lends itself to crisp white wines, robust reds, and even dessert wines.
Raw Cow?s Milk, Salt, Rennet. Calf Rennet.
- 8 Oz.
- 8 Oz. / 20
- 8 Oz.
- 20 units/case