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Prosciutto di Parma Italfine (Boneless) 1/16#

Size:16 Lbs (16 Lbs drained weight)
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Prosciutto di Parma Italfine (Boneless) 1/16#

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Our producer has been making Prosciutto di Parma for 28 years, and they always work with premium quality legs which we painstakingly select by hand. The same people who formed the company so long ago continue to do so as they have handed down the craft from father to daughter. The majority of the employees have been with the company for a very long time, some even since inception, and this gives us an important advantage in ensuring optimum quality in the production, aging and consistency of our hams. Our goal ultimately is to ensure you have a sweet and tender Prosciutto ? unique in its type. Prosciutto di Parma should not be hard and dry. Aged a minimum of 16-18 months, as opposed to the 400-day regulation, and weighting in at 16 pounds, the prosciutto is trimmed and ready for slicing. Deli-loaf is also available as a preorder.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit UNITS PER CASE Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
16 Lbs N/A 16.00 Lbs 1 N/AxN/AxN/A TRUE N/A N/A N/A N/A