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Prosciutto San Daniel Denel (Boneless) 1/16#

Size:16 Lbs (16 Lbs drained weight)
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Prosciutto San Daniel Denel (Boneless) 1/16#

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Prosciutto di San Daniele is produced only in the Friuli Venezia Giulia region, in the hilly area around the town of San Daniele in the province of Udine, in the extreme north-eastern part of Italy. Recognisable by its typical guitar-like shape, the presence of the trotter and the Consortium brand, Prosciutto di San Daniele is made solely of the meat of pigs born and bred in Italy and sea salt.

It is a natural food product with no additives or preservatives of any kind. Its high nutritional value and ease of digestion make it suitable for any type of diet.

Only the thighs of both types of prosciutto, however, are shipped to the U.S. Denel is aged a minimum of 16 months.


Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
16 Lbs N/A 16.00 Lbs 13.25x16.25x5.25 TRUE N/A N/A N/A N/A