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Solomillo (Tenderloin) Ibérico de Bellota 12 /10oz

Size:0.62 Lbs (0.62 Lbs drained weight)
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Solomillo (Tenderloin) Ibérico de Bellota 12 /10oz

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Drier and less fatty, this is the tenderloin which has been cured for 90 days. It is the cut of the pig with the least fat, and we have produced it without paprika, so its intense flavor can shine. Slice thinly. 12/10.58# Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains. Our producer in El Valle de Los Padroches in Córdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ibérico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat’s juicy flavor and marbled appearance. The meat is dried and cured for 90 days to develop its unparalleled flavor.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit UNITS PER CASE Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
0.62 Lbs N/A 7.50 Lbs 12 10x15.25x4.25 TRUE N/A N/A N/A N/A