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Lomo embuchado. Campo Frio 3/ 3.5 Lb

Size:3.5 Lb. (3.5 Lb. drained weight)
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Lomo embuchado.  Campo Frio  3/ 3.5 Lb

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Pork tenderloin, dry cured with oregano, garlic and sweet paprika. Lean, tender and naturally low in fat.

There’s a good reason why lomo embuchado is the prized offering of the finest carnicerí­as (butchers’ shops) in Spain. Made from the loin of the pig, it is famously savory and harder to obtain than other specialty meats. After all, there are two hams per animal, but only one loin!
Lomo embuchado is produced from the loin, which is gently marinated in a mixture of traditional herbs and spices including oregano, garlic and sweet pimentón. The marinated loin is stuffed in a casing and is air-dried for three to four months. This process enables the lomo to retain its lightness, while also making it delicately flavorful.

Tasting Note

It is lean, tender and naturally low in fat.

Food Paring

Bringing up to room temperature will greatly enhance the lomo’s flavor. Lomo goes very well with cheeses, either mild or stronger cheese such as Manchego, complete this trio with a bottle of good Spanish red wine and you have a enjoyable spanish night.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit UNITS PER CASE Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
3.5 Lb. N/A 10.50 Lbs 3 10x11.5x4.5 TRUE N/A N/A (01)90017869600015 N/A