LA SALTENA Tapa Criolla Rotisera Especial (horno/ freir)

In stock
SKU
TRCRIOLLA
Brand:
LA SALTENA
Origin:
ARGENTINA BUENOS AIRES
Size:
460 Gr.
$70.00
Empanada Dough for crispy turnovers. Traw at room temperature for 20-30 minutes. Preheat oven in 375F. Separate disc and spread them on the counter. Place a spoonful of filling in the center of disc. Fold fough over filling and seal the edges. Place the empanadas on a greased baking pan. Bake 25 minute or until golden brown. Fill with chicken, beet, corn, ham and cheese, vegetable, tuna.
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Flour, water, margarine, salt, sunflower oil with high oleic acid content. It contains wheat products.
 
Unit
  • 460 Gr.
  • 460 Gr. / 18
UPC:
Case
  • 460 Gr.
  • 18 units/case
UPC:
Pallet