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Ingredients(For 4 People):

ROMANICO Extra Virgin
Olive Oil : 1/4 Cup
Fish(black sea bass is a good choice) : Any Kind, but a big one
Potato : 3 small size
Onion : 3 small size
Tomato : 3 small size
Salt : a little


  1. Clean the fish.
  2. Cut potatoes and onions into slices and Place on the pan.
  3. Place the fish on the potatoes and onions from the step 2 and Add a little of salt.
  4. Grind tomatoes and Add onto to the fish of the step 3.
  5. Cover ROMANICO Extra Virgin Olive Oil onto the fish in the step 4.
  6. Cook in the oven at 400 F.