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Ingredients(For 4 People):
| ROMANICO Extra Virgin |
| Olive Oil |
: |
1/4 Cup |
| Fish(black sea bass is a good choice) |
: |
Any Kind, but a big one |
| Potato |
: |
3 small size |
| Onion |
: |
3 small size |
| Tomato |
: |
3 small size |
| Salt |
: |
a little |
Recipe:
- Clean the fish.
- Cut potatoes and onions into slices and Place on the pan.
- Place the fish on the potatoes and onions from the step 2 and Add a little of salt.
- Grind tomatoes and Add onto to the fish of the step 3.
- Cover ROMANICO Extra Virgin Olive Oil onto the fish in the step 4.
- Cook in the oven at 400 F.
