Chef Martin Jalapeno Cheddar Bratwurst Sausage 12 oz.
12 Oz. (12 Oz. drained weight)
Chef Martin?s juicy Calape¤o Cheddar Bratwurst has just the right balance of heat to be interesting but not over spicy. This sausage is made entirely out of Midwestern pork shoulders raised with no added antibiotics or hormones. It is coarse ground and mixed with Wisconsin style cheddar cheese and fresh jalapeno peppers just before it is stuffed in a pork casing. This sausage was originally created for the summer outdoor festival season, but it has become a hit year round! Cooking suggestions: On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for an additional 6 minutes, turning frequently. Pan saut‚: Saut‚ in vegetable oil for 10-12 minutes, turning frequently until golden brown.
- Tasting Notes
- Food Pairing
- Nutrition Facts
Spicy jalapeno notes balanced by the sweet flavors of pork and smooth cheddar cheese. Juicy, tender texture.
This is the perfect sausage to enjoy outdoors or to bring the experience indoors. Excellent for a barebquea feast adding the smoky flavor of wood or coal, or pan-cooked and stuffed in a bun accompanied with your favorite condients. A must try!
Pork, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Jalape¤o Peppers, Seasoning (Salt, Spices, Dehydrated Lemon) Jalape¤o Powder. Contains Milk.
- 12 Oz.
- 12Oz. Drained
- 12 Oz. / 12
- 12 Oz.
- 12 units/case