Chef Martin Bauenwurst Steam-cooked Sausage 12 oz
12 Oz. (12 Oz. drained weight)
Chef Martin?s Bauenwurst or ?Farmer?s sausage? in German, hails from the state of Tringen. Pork and beef raised with no added antibiotics or hormones are combined with hints of garlic and ginger for a firm sausage that is medium spicy in flavor. It has a medium coarse texture. Cooking suggestions: On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for an additional 6 minutes, turning frequently. Pan saut‚: Saut‚ in vegetable oil for 10-12 minutes, turning frequently until golden brown.
- Tasting Notes
- Food Pairing
- Nutrition Facts
Medium spicy in flavor with a hint of garlic and ginger. It has a medium coarse texture.
Great if dressed with sauerkraut and mustard, grilled or sliced and cooked in a main dish or stew.
Pork, Beef, water, Seasoning (salt, spices, dehydrated onion & garlic, dehydrated lemon), celery powder.
- 12 Oz.
- 12Oz. Drained
- 12 Oz. / 12
- 12 Oz.
- 12 units/case