Chef Martin Bauenwurst Sausage. Pack 4 x 2.5 Lb.

In stock
Chef Martin
USA Chicago
2.5 Lb. (2.5 Lb. drained weight)
Chef Martin?s Bauenwurst or ?Farmer?s sausage? in German, hails from the state of Tringen. Pork and beef raised with no added antibiotics or hormones are combined with hints of garlic and ginger for a firm sausage that is medium spicy in flavor. It has a medium coarse texture. Cooking suggestions: On the Grill: Grill about 6 minutes on high, turning after 3 minutes. Lower to medium heat. Grill for an additional 6 minutes, turning frequently. Pan saut‚: Saut‚ in vegetable oil for 10-12 minutes, turning frequently until golden brown.
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Spicy jalapeno notes balanced by the sweet flavors of pork and smooth cheddar cheese. Juicy, tender texture.
This is the perfect sausage to enjoy outdoors or to bring the experience indoors. Excellent for a barebquea feast adding the smoky flavor of wood or coal, or pan-cooked and stuffed in a bun accompanied with your favorite condients. A must try!
Pork, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Jalape¤o Peppers, Seasoning (Salt, Spices, Lemon Solids) Jalape¤o Powder. Contains Milk.
  • 2.5 Lb.
  • 2.5Lb. Drained
  • 2.5 Lb. / 4
  • 2.5 Lb.
  • 4 units/case