Phone: +1 646-719-0061Mail:

Manchego Carmen 3 mo. (Sheep) (La Mancha) 2/6#

Size:6 Lbs (6 Lbs drained weight)
You have to Login or Register to see product price

Manchego Carmen  3 mo. (Sheep) (La Mancha) 2/6#

More Views


Manchego is a D.O.P. cheese that can be made only from the milk of the Manchega sheep that graze in the provinces of Albacete, Ciudad Real, Cuenca and Toledo, all of which form the region of La Mancha. The best cheese is produced when the milk is richest, between August and December. The pattern on the rind honors a time when the cheese was wrapped in sheets of woven esparto grass. An award winner, this quality pasteurized Manchego from the province of Ciudad Real is buttery and flavorful. Available in 3 month and 1 year.

Tasting Note

The depth and complexity of flavor depends on age, but all Manchego has an unmistakable richness reminiscent of Brazil nuts and caramel, with a distinct aroma of lanolin and roast lamp, and a slightly salty finish. The texture is dry yet creamy.

Food Paring

Like all hard cheeses, Manchego keeps well and is gorgeous eaten just as it is; however, when cooked, lends a nuttiness and sweetness to the dish. Manchego will absorb tannin, so enjoy it with a robust or young rough red, crispy white wine.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit UNITS PER CASE Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
6 Lbs N/A 12.00 Lbs 2 8.5x16.25x5 TRUE 10 12 (01)98437001302249 N/A