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Robiola di Bosco (Cow's Milk) (Lombardia) 4/1#

Unit/Case:1
Sku: ROBIOLA
Origin:ITALY LOMBARDIA
Brand:CA DE AMBROS
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Robiola di Bosco (Cow's Milk) (Lombardia) 4/1#

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Description

Robiola di Bosco is a delicious, creamy and mild piece of cheese made out pasteurized cow’s milk. This particular Robiola is comparable to Taleggio, as it is a washed-rind pasteurized cow’s milk cheese. The presence of mold on the rind is a sign of healthy cheese. Ambrogio, the cheesemaker, really shows his talent by producing the Robiola di Bosco.

Tasting Note

The cheese is creamy and smooth with a fruity finish and a touch of salt.

Food Paring

It is perfect with pears, grapes and other fruit as well as crisp white wine.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit UNITS PER CASE Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
N/A N/A N/A 4.00 Lbs 1 9x8.25x2.5 TRUE N/A N/A N/A N/A