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Caciotta al Tartufo (Cow/Sheep) (Umbria) 6/2#

Size:2 Lbs (2 Lbs drained weight)
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Caciotta al Tartufo (Cow/Sheep) (Umbria) 6/2#

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While most truffle cheeses are little more than a bland paste dressed up by truffle flavor, Caciotta al Tartufo is an exception. It is made with high quality milk in the countryside of Rome. Our producer mixes in generous amounts of these quality black truffles into a sumptuous blend of cow’s and sheep’s milk aged 60-75 days, resulting in superb cheese that’s also a good value.

Food Paring

It makes a good pairing with dry whites or sharp and strong wines such as Merlot.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit UNITS PER CASE Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
2 Lbs N/A 12.00 Lbs 6 N/AxN/AxN/A TRUE N/A N/A N/A N/A