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Barricato al Pepe (Cow) (Veneto) 1/15#

Size:15 Lbs (15 Lbs drained weight)
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Barricato al Pepe (Cow) (Veneto) 1/15#

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This firm pasteurized cow’s milk cheese from Veneto is made by Sergio, the famed producer of Sottocenere®. After making the cheese and aging it for 4 months, he puts the cheese in oak barrels, covering it in copious amounts of peppercorns and aging it for another 6 months. The wine residue in the barrel enhances the flavor of the cheese, which also has peppercorns mixed into the paste.

Tasting Note

The flavor is full, round, and extremely buttery with a lovely snap to the paste all enhanced by the overall presence of black peppercorns.

Food Paring

Barricato al Pepe pairs perfectly with an off-dry Gewurtztraminer or Riesling, or a brawny Zin.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit UNITS PER CASE Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
15 Lbs N/A 15.00 Lbs 1 N/AxN/AxN/A TRUE N/A N/A N/A N/A