San Simon DOP Mitica (Cow) (Galicia) 4/2#
In stock
SKU
SANSIMON
Brand:
FONTELAS
Origin:
SPAIN GALICIA
Size:
2.5 Lb (2.5 Lbs drained weight)
$10.33
Fourth generation cheesemaker Javier and his wife Sonia make this teardrop shaped cheese in the dairy next to their home in Lugo, Galicia. It?s a tiny operation with only 4 employees, and the care with which they make this award-winning cheese is very apparent. Javier waits until the end of the process to smoke the cheese with birch wood for up to 90 minutes. It develops a lovely caramel colored exterior, a golden interior with tiny eyes and a subtle smoked flavor. Javier says the aroma reminds his customers of a time gone by, when their food was cooked over a wood-fired flame. We couldn?t agree more.
- Tasting Notes
- Food Pairing
- Ingredients
- Nutrition Facts
- Logistics
- Brand
The smoky taste blends elegantly with the buttery aroma and taste, while the overall flavor is mild with some salt, a pleasant balance of acitiy, and sweetness in the aftertaste.
A good melting cheese, this works well in rice, pasta, and vegetable dishes, or added to salads. Delicious with a glass of a young red Valdeorras wine and some peanuts.
Pasteurized cow's milk, rennet, cheese cultures, salt, calcium chloride and lysozyme (from egg).
Unit
- 2.5 Lb
- 2.5Lbs Drained
- 9.00 lbs / 4
- 11.5L 11W 7H
Case
- 9.00 lbs
- 11.5L 11W 7H
- 4 units/case
Pallet
- N/A Ti
- N/A Hi
- 0 cases