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Catalan Dressing Sauce
Ingredients(For 8 People):
| ROMANICO Extra Virgin |
| Olive Oil |
: |
12 tablespoons |
| Vinegar |
: |
3 tablespoons |
| Egg |
: |
1 (hard boiled) |
| Onion |
: |
1 small size |
| Radish |
: |
1 |
| Mustard |
: |
a little |
| Parsley |
: |
a little |
| Black Pepper |
: |
a little |
| Salt |
: |
a little |
Recipe:
- Mix 1 tablespoon of vinegar and 4 tablespoons of ROMANICO Extra Virgin Olive Oil.
- Add another 1 tablespoon of vinegar and 4 tablespoons of ROMANICO Extra Virgin Olive Oil into the step 1 and Stir.
- Add the last 1 tablespoon of vinegar and 4 tablespoons of ROMANICO Extra Virgin Olive Oil into the step 2.
- Stir step 3 very well and Add salt, chopped parsley, mustard, diced egg, shopped onions and radish.
- Blend all with a hand blender.
Enjoy the sauce with fish in any style: baked, boiled, grilled, or steamed.
