Caciocavallo Silano Raw Cow's Milk (Molise) 4/6#

In stock
SKU
CACIOCAVALLO
Brand:
MITICA
Origin:
ITALY
Size:
6 Lb.(6 Lb. drained weight)
$10.40
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
Caciocavallo Silano is one of Southern Italy?s oldest cheeses. A pasta filata cheese, it is made by kneading the newly formed curds (coagulated with calf and goat rennet) until an elastic, stringy texture is achieved. Remo makes our version with raw cow?s milk and ripens it for at least 60 days. Its rind contains small grooves left by the restraining cords, and it has a beautiful seal that is burnished into the rind. The cheese is mild and milky with slight piquancy. The Italian name of this cheese may be related to the practice of hanging the molds astride horizontal rods (a cavallo).
Unpasteurized cow's milk, rennet, salt. Animal rennet
 
  • Drained Weight
    6Lb.
  • Total Case Weight
    6 Lb.
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    FALSE
  • UNITS PER CASE
    4
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    N/A