Blu di Bufala (Lombardia) 1/9#

In stock
SKU
BLUDIBUF
Brand:
QUATTRO PORTONI
Origin:
ITALY LOMBARDIA
Size:
9 Lbs (9 Lbs drained weight)
$16.70
Blue-veined cheese with square shape and a dry and wrinkly crust, with an amber grey colour. Its paste varies from creamy to crumbly, with a light cream colour with blue veins running through it. This semifirm buffalo milk blue is from Bergamo. Rare to find an aged buffalo milk cheese, this one is a distinctive, full-bodied blue. Bruno and his brother of Quattro Portoni decided to raise water buffalo in 2001 and moved onto making cheese in 2005. The cheese is a balance of sweetness with a slight tang in its lingering finish. It is delicate and will often turn grey early on and will not be the same each time. A must have. 2/9#
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
  • Brand
The scent has a milky acid note. The taste is distinct, with average intensity. You can perceive the sweetness of buffalo?s milk.
pasteurized buffalo milk, salt, rennet, pennicilium roquefort
 
Unit
  • 9 Lbs
  • 9Lbs Drained
  • 9 Lbs / 1
  • 9.5L 8.5W 5.75H
Case
  • 9 Lbs
  • 9.5L 8.5W 5.75H
  • 1 units/case
Pallet
  • N/A Ti
  • N/A Hi
  • 0 cases