Amona Romesco Sauce 3.52 oz
Romesco has its origins in the port city of Tarragona, Catalonia. It is typically made from a mixture of tomatoes, ¤ora peppers, nuts, extra virgin olive oil and a few spices. This special recipe was developed by Basque chef Mikel Trevino de Luis. While Romesco was originally made by fishermen to pair with seafood, this versatile condiment pairs well with a number of foods like potatoes and even bread. This sauce is not prepared with bread, so it is gluten free.
- Tasting Notes
- Food Pairing
- Nutrition Facts
Versatile condiment that adds a punch of flavor and richness. This sauce has a nutty and delicately sweet base with a hint of spice and acidity that perfectly balances the flavors.
Traditionally served with cal‡ots (grilled spring onions) or fish and seafood, but also livens up bread, potatoes and grilled vegetables.
Tomato (tomato, salt, citric acid), extra virgin olive oil, sherry vinegar, toasted almond, toasted hazelnut, dried ¤ora pepper pulp (dried ¤ora pepper, acidifier: citric acid), garlic, paprika, dried cayenne.
- 3.52 Oz.
- 3.52 Oz. / 12
- 3.52 Oz.
- 12 units/case