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Noras 1,000 g./2.2 Lbs. - bag

Size:1 Kg.
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Noras 1,000 g./2.2 Lbs. - bag

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An Essential Spice for Spanish Cooking.

Ñora peppers (also known as pimiento choricero) are a small, round, intense and sweet-fleshed red bell pepper that is always used dry, to add flavor to stews, cocidos or soups. It may also be an ingredient in some chorizo sausages.
In Spanish cuisine they are much more commonly used than chili peppers. They lend a wonderfully earthy taste to many rice dishes, such as paella and arroz a banda, where they lend their distinctive flavor.
Most of all, they are essential to one of the most outstanding dishes of Spanish cuisine: Bacalao a la Vizcaína, Baked Cod, Basque Style.

To prepare the ñoras remove their stems and seeds and either add directly to a dish scraping off the softened flesh and discarding the skin, or soak in warm water about 15 minutes, then add the flesh. There is no right or wrong way to do it.

Food Paring

Ideal to add to stews, cocidos, soups, or another mediterranean dish. They are often served in autumn stews, widowed with tomato, green pepper, and olive oil or with sausage or quail.

Logistical Information

Net Drained Weight allergens WEIGHT (Lbs) unit Case WxLxH (inches) Refrigerated? Cases/Layer in pallet Layers in pallet Case Bar Code Unit Bar Code
N/A N/A N/A 2.22 Cs 8x16x7 FALSE 30 5 N/A 8411315142101