Miticana de Oveja (Sheep Log) (Murcia) 4/2.2 Lb
2.2 Lbs(2.2 Lbs drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
Miticana de Oveja is a soft-ripened cheese made from pasteurized sheep's milk, in Murcia, Spain. This cheese is similar to the French Bucheron. This creamy, gooey cheese has a bloomy rind with flaky, crumbly texture with notes of tangy butter in paste. The first soft-ripened sheep log in Spain, the cheese is aged 21 days. A must have!
Cana de Oveja is aged for 21 days, as it ages, the flavour intensifies. Further it is buttery and very delicious.
It pairs well with white wine, almonds and fig spread.
pasteurized sheep's milk, salt, rennet, cheese cultures
Total Case Weight2.2 Lbs
Case W x L x H (inches)15.75 x 11.5 x 4.5
UNITS PER CASE4
Cases per palletN/A
Unit Bar Code8.25325E+12
Case Bar Code8.41356E+12
Layers per palletN/A
Cases per layerN/A