Salchichon 100% Iberico de bellota

In stock
SKU
SIBERICO132
Brand:
DEHESA CORDOBESA
Origin:
SPAIN CORDOBA
Size:
1.32 Lbs(1.32 Lbs drained weight)
$22.00
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
This salami is similar to Chorizo, but has a milder flavor, since no paprika has been added. The flavor of the Ib‚rico pork shines through for a real treat. 12/10oz or 6/1.32#

Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains.

Our producer in El Valle de Los Pedroches in C¢rdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ib‚rico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat?s juicy flavor and marbled appearance. The meat is dried and cured to develop its unparalleled flavor.
It has a firm and compact consistency, and when sliced the color is between red and pink. The consistency is even and well mixed, and it is extensively marbled with whitish fat.
Slice thinly and enjoy by itself with a glass of wine. You can serve it with mature cheeses and olives or prepare a small sandwich.
lean iberico pork, salt, lactose, saccharose, dextrin, milk and soy isolate proteins, spices (black pepper, nutmeg), disodium diphosphate, trisodium diphosphate, tetrasodium diphosphate, ascorbic acid, sodium eritorbate, sodium nitrite, potassium nitrate,
 
  • Drained Weight
    1.32Lbs
  • Total Case Weight
    1.32 Lbs
  • Case W x L x H (inches)
    15.25 x 10 x 4.25
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    6
  • Cases per pallet
    N/A
  • Unit Bar Code
    0
  • Case Bar Code
    0
  • Layers per pallet
    6
  • Cases per layer
    10