Zamorano DOP (Sheep) (Castilla y León ) 2/6#

In stock
SKU
ZAMORANO
Brand:
MARQUES DEL CASTILLO
Origin:
SPAIN CASTILLA Y LEON
Size:
6 Lbs(6 Lbs drained weight)
$9.99
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
An ancient cheese from Castilla León, Zamorano is made from the raw milk of the region’s Churra and Castellano sheep. This hard cheese takes 6 months to mature fully and its rind has the familiar zigzag pattern of many Spanish cheeses but the flavor is distinctively its own. It has a pale-yellow colour with crumbly texture.
This DOP cheese’s name derives from the namesake town in the center of the region of production.
The flavor is deliciously sweet, with an underlying nuttiness. It is well balanced with harmonious flavors despite being made with raw milk.
2/6#
The flavor is deliciously sweet, with an underlying nuttiness. It is well balanced with harmonious flavors despite being made with raw milk.
100% raw Churra and Castellana sheep's milk, salt, animal rennet, lysozyme (from egg)
 
  • Drained Weight
    6Lbs
  • Total Case Weight
    6 Lbs
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    2
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    N/A
  • Layers per pallet
    N/A
  • Cases per layer
    N/A