Ubriaco al Prosecco Mitica(Cow's Milk)(Veneto) 1/15#

This traditional-made raw cow’s milk cheese was created accidentally by farmers in Piave, Veneto, who preserved their cheese by immersing it in fermenting wine must during the grape harvest. Sergio bathes the cheese for 40 hours in his personal mix of wine must comprised of Prosecco to form a rind which still has remnants of grape seeds and leaves. It is aged a minimum of 4 months. By the way,Ubriaco means drunk in Italian.