LA SALTENA Tapa Criolla Rotisera Especial (horno/ freir)

In stock
SKU
TRCRIOLLA
Brand:
LA SALTENA
Origin:
ARGENTINA BUENOS AIRES
Size:
460 Gr.( Gr. drained weight)
$70.00
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
Empanada Dough for crispy turnovers. Traw at room temperature for 20-30 minutes. Preheat oven in 375F. Separate disc and spread them on the counter.
Place a spoonful of filling in the center of disc. Fold fough over filling and seal the edges. Place the empanadas on a greased baking pan.
Bake 25 minute or until golden brown.

Fill with chicken, beet, corn, ham and cheese, vegetable, tuna.
Flour, water, margarine, salt, sunflower oil with high oleic acid content. It contains wheat products.
 
  • Drained Weight
    N/AGr.
  • Total Case Weight
    460 Gr.
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    18
  • Cases per pallet
    N/A
  • Unit Bar Code
    874643000372
  • Case Bar Code
    57790236001817