Tetilla DOP (Cow) (Galicia) 6/1.6-1.8#

In stock
SKU
TETILLA
Brand:
QUESERIAS DEL EVME
Origin:
SPAIN GALICIA
Size:
2 Lbs(2 Lbs drained weight)
$8.35
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
The name Tetilla is Galician for ?small breast?, which describes the shape of the cheese ? a pear shaped cone topped by a nipple. Tetilla is a semisoft cow?s milk cheese aged 15-20 days ? very creamy. It got its shape from the teats of a cow. In Galicia they copied this shape as an homage, as there are lots of cows in the area so a lot of the region?s cheeses are made with cow?s milk.
6/2#
Yellowish ivory in colour Tetilla has a creamy mouth feel with buttery, slightly bitter and tangy flavours surrounding the palate. The cheese is also spreadable.
Try Tetilla with dry full-bodied wine, sherry, young whites, manzanilla and especially the Galician whites - albariĀ¤o or ribeiro. Spanish love their cheese at the end og a meal served with quince paste, fruit, crackers, baked dishes and bread.
Pasteurized cow's milk, rennet, cheese cultures, calcium chloride, salt. Calf rennet.
 
  • Drained Weight
    2Lbs
  • Total Case Weight
    2 Lbs
  • Case W x L x H (inches)
    15.25 x 10.5 x 5
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    6
  • Cases per pallet
    N/A
  • Unit Bar Code
    8426668310015
  • Case Bar Code
    N/A
  • Layers per pallet
    N/A
  • Cases per layer
    N/A