Tetilla DOP (Cow) (Galicia) 4/1.6-1.8#

In stock
SKU
TETILLA
Brand:
QUESERIAS DEL EVME
Origin:
SPAIN GALICIA
Size:
2 Lbs (2 Lbs drained weight)
$7.55
The name Tetilla is Galician for ?small breast?, which describes the shape of the cheese ? a pear shaped cone topped by a nipple. Tetilla is a semisoft cow?s milk cheese aged 15-20 days ? very creamy. It got its shape from the teats of a cow. In Galicia they copied this shape as an homage, as there are lots of cows in the area so a lot of the region?s cheeses are made with cow?s milk. 6/2#
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
  • Brand
Yellowish ivory in colour Tetilla has a creamy mouth feel with buttery, slightly bitter and tangy flavours surrounding the palate. The cheese is also spreadable.
Try Tetilla with dry full-bodied wine, sherry, young whites, manzanilla and especially the Galician whites - albariĀ¤o or ribeiro. Spanish love their cheese at the end og a meal served with quince paste, fruit, crackers, baked dishes and bread.
Pasteurized cow's milk, rennet, cheese cultures, calcium chloride, salt. Calf rennet.
 
Unit
  • 2 Lbs
  • 2Lbs Drained
  • 2 Lbs / 4
  • 15.25L 10.5W 5H
UPC:
Case
  • 2 Lbs
  • 15.25L 10.5W 5H
  • 4 units/case
Pallet
  • N/A Ti
  • N/A Hi
  • 0 cases