Tetilla DOP (Cow) (Galicia) 6/1.6-1.8#
QUESERIAS DEL EVME
2 Lbs(2 Lbs drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
The name Tetilla is Galician for ?small breast?, which describes the shape of the cheese ? a pear shaped cone topped by a nipple. Tetilla is a semisoft cow?s milk cheese aged 15-20 days ? very creamy. It got its shape from the teats of a cow. In Galicia they copied this shape as an homage, as there are lots of cows in the area so a lot of the region?s cheeses are made with cow?s milk.
Yellowish ivory in colour Tetilla has a creamy mouth feel with buttery, slightly bitter and tangy flavours surrounding the palate. The cheese is also spreadable.
Try Tetilla with dry full-bodied wine, sherry, young whites, manzanilla and especially the Galician whites - albari¤o or ribeiro. Spanish love their cheese at the end og a meal served with quince paste, fruit, crackers, baked dishes and bread.
Pasteurized cow's milk, rennet, cheese cultures, calcium chloride, salt. Calf rennet.
Total Case Weight2 Lbs
Case W x L x H (inches)15.25 x 10.5 x 5
UNITS PER CASE6
Cases per palletN/A
Unit Bar Code8426668310015
Case Bar CodeN/A
Layers per palletN/A
Cases per layerN/A