Sottocenere w/ truffles Mitica (veneto) 1/12#
12 Lbs(12 Lbs drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
This exotic semisoft cow’s milk cheese has been aged in ashes to preserve it, as per Venetian farmers’ tradition. Sergio jazzed up the ashes, which include nutmeg, cloves, anise, cinnamon, licorice, and fennel, and aromatized it with truffle oil. The cheese itself has black truffles in it. An original of our artisan and imported exclusively by us. Don’t be fooled by the copies - the original has a leaf on the top, a thin layer of ash and is not overpoweringly flavored with truffles.
Made with raw cow's milk, the cheese is aged in an ash rind to retain the aromatics over a long period of time as well as to evoke the delicate flavours of the cinnamon and nutmeg, amongst others.
These exotic cheeses are best appreciated on its own yet if you wish, pair it with a glass of sparkling wine or Italian Barbera.
Pasteurized cow's milk, rennet, salt, black truffle, ashed rind cinnamon, nutmeg,licorice, fennel, clove, anaise, truffle oil.
Total Case Weight12 Lbs
Case W x L x H (inches)15.5 x 15.5 x 4.75
UNITS PER CASE1
Cases per palletN/A
Unit Bar CodeN/A
Case Bar CodeN/A