SOLERA 77 Sherry Vinegar 5 L

In stock
SKU
SHY500
Brand:
SOLERA 77
Origin:
SPAIN ANDALUCIA
Size:
169 Oz.( drained weight)
$96.00
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
Sherry vinegar (Spanish: vinagre de Jerez) is a gourmet wine vinegar made out of sherries. This vinegar is produced in the Spanish province of Cádiz and inside the triangular area between the city of Jerez de la Frontera and towns of Sanlúcar de Barrameda and El Puerto de Santa María, known as the "sherry triangle".
To be called vinagre de Jerez, by law the Sherry vinegar must undergo ageing in American oak for a minimum of six months, can only be aged within the "sherry triangle" and must have a minimum of 7 degrees acidity. Most Sherry vinegars are aged using the same solera system as the Sherry wines and Brandy de Jerez.

The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador and Sherry vinegar has its own Denominación de Origen, which is protected by Spanish and EU law. The only other vinegars with similar protected designation of origin are "Aceto Balsamico Tradizionale" from Modena and Reggio Emilia in Italy and "Condado de Huelva" in Spain.
Its features come from a breeding between six months to two years in wooden barrels. Acidity: 7%
Sherry Vinegar is used in salad dressings, marinades, and as a condiment.
sherry vinegar, contains sulfites E-224, DYE, E-150d
 
  • Drained Weight
    N/A
  • Total Case Weight
    169 Oz.
  • Case W x L x H (inches)
    14.36 x 10.5 x 11.77
  • Refrigerated?
    FALSE
  • UNITS PER CASE
    4
  • Cases per pallet
    N/A
  • Unit Bar Code
    8437012245938
  • Case Bar Code
    N/A
  • Layers per pallet
    5
  • Cases per layer
    9