Romesco Sauce 4 oz.

In stock
SKU
ROMESCO
Brand:
aMona
Origin:
SPAIN VALENCIA
Size:
0 (0 drained weight)
$57.78
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
Romesco has its origins in the port city of Tarragona, Catalonia. It is typically made from a mixture of tomatoes, ñora peppers, nuts, extra virgin olive oil and a few spices. Michele searched for years for the perfect one! Our recipe has been perfected by Basque chef Mikel Trevino de Luis. While Romesco was originally made by fishermen to pair with seafood, this versatile condiment pairs well with a number of foods.
Versatile condiment that adds a punch of flavor and richness. No bread added so gluten free.
Traditionally served with calçots (grilled spring onions) or fish and seafood, but also livens up bread, potatoes and grilled vegetables.
Tomato (tomato, salt, citric acid), extra virgin olive oil, sherry vinegar, toasted almond, toasted hazelnut, dried ñora pepper pulp (dried ñora pepper, acidifier: citric acid), garlic, paprika, dried cayenne.
Allergens:
Tree Nuts
 
  • Drained Weight
    0
  • Total Case Weight
    0
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    FALSE
  • UNITS PER CASE
    12
  • Cases per pallet
    N/A
  • Unit Bar Code
    8 25325 99012 2
  • Case Bar Code
    N/A