Robiola di Bosco (Cow's Milk)(Lombardia) 4/1#
CA DE AMBROS
1 Lb.(1 Lb. drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
Robiola di Bosco is a delicious, creamy and mild piece of cheese made out pasteurized cow’s milk. This particular Robiola is comparable to Taleggio, as it is a washed-rind pasteurized cow’s milk cheese. The presence of mold on the rind is a sign of healthy cheese. Ambrogio, the cheesemaker, really shows his talent by producing the Robiola di Bosco.
The cheese is creamy and smooth with a fruity finish and a touch of salt.
It is perfect with pears, grapes and other fruit as well as crisp white wine.
pasteurized cow's milk, salt, rennet, enzymes
Total Case Weight1 Lb.
Case W x L x H (inches)8.25 x 9 x 2.5
UNITS PER CASE4
Cases per palletN/A
Unit Bar CodeN/A
Case Bar CodeN/A
Layers per pallet10
Cases per layer10