Robiola di Bosco (Cow's Milk)(Lombardia) 4/1#

In stock
SKU
ROBIOLA
Brand:
CA DE AMBROS
Origin:
ITALY LOMBARDIA
Size:
1 Lb.(1 Lb. drained weight)
$10.25
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
Robiola di Bosco is a delicious, creamy and mild piece of cheese made out pasteurized cow’s milk. This particular Robiola is comparable to Taleggio, as it is a washed-rind pasteurized cow’s milk cheese. The presence of mold on the rind is a sign of healthy cheese. Ambrogio, the cheesemaker, really shows his talent by producing the Robiola di Bosco.
The cheese is creamy and smooth with a fruity finish and a touch of salt.
It is perfect with pears, grapes and other fruit as well as crisp white wine.
pasteurized cow's milk, salt, rennet, enzymes
 
  • Drained Weight
    1Lb.
  • Total Case Weight
    1 Lb.
  • Case W x L x H (inches)
    8.25 x 9 x 2.5
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    4
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    N/A
  • Layers per pallet
    10
  • Cases per layer
    10