Robiola di Bosco (Cow's Milk)(Lombardia) 4/1#
In stock
SKU
ROBIOLA
Brand:
CA DE AMBROS
Origin:
ITALY LOMBARDIA
Size:
1 Lb.(1 Lb. drained weight)
$10.75
- Description
- Tasting Notes
- Food Pairing
- Ingredients
- Nutrition Facts
- Logistics
Robiola di Bosco is a delicious, creamy and mild piece of cheese made out pasteurized cow?s milk. This particular Robiola is comparable to Taleggio, as it is a washed-rind pasteurized cow?s milk cheese. The presence of mold on the rind is a sign of healthy cheese. Ambrogio, the cheesemaker, really shows his talent by producing the Robiola di Bosco.
The cheese is creamy and smooth with a fruity finish and a touch of salt.
It is perfect with pears, grapes and other fruit as well as crisp white wine.
pasteurized cow's milk, salt, rennet, enzymes
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Drained Weight1Lb.
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Total Case Weight1 Lb.
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Case W x L x H (inches)8.25 x 9 x 2.5
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Refrigerated?TRUE
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UNITS PER CASE4
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Cases per palletN/A
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Unit Bar CodeN/A
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Case Bar CodeN/A
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Layers per pallet10
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Cases per layer10