Paleta de Bellota 100% Iberica (Shoulder) Boneless 5 Lb

In stock
SKU
PIBERICOBLESS
Brand:
DEHESA CORDOBESA
Origin:
SPAIN CORDOBA
Size:
5 Lbs(5 Lbs drained weight)
$58.00
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
Our Paleta Ib‚rica, or shoulder, will be aged a minimum of 18 months. Bellota (acorn) means the pigs have been on the plains eating acorns for the last 3 or 4 months of their lives and when they reach the desired weight for slaughter have not eaten any other grains. Our producer in El Valle de Los Padroches in C¢rdoba has 400,000 hectares of Holm oak forest. These oak trees produce acorns considered to be the sweetest in Spain. It is here they allow their 100% purebred Ib‚rico pigs to roam freely. During autumn and winter, the pigs feed on acorns, which contributes to the meat?s juicy flavor and marbled appearance. The meat is dried and cured for 90 days to develop its unparalleled flavor.
smooth texture and rich, savory taste. A good Iberian paleta has regular flecks of intramuscular fat (marbling).
Just add it a good piece of bread "PA AMB TOMAQUET" and a glass of red wine and then you will enjoy one of the biggest pleasures on earth.
iberico pork shoulder, salt, sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate
 
  • Drained Weight
    5Lbs
  • Total Case Weight
    5 Lbs
  • Case W x L x H (inches)
    15.25 x 10 x 4.25
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    1
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    1.84116E+17
  • Layers per pallet
    10
  • Cases per layer
    10