Pecorino Toscano DOP Fresh Semi-firm sheep’s milk cheese
5 Lb.(0 drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
An exemplary sheep’s milk cheese produced in the Val D’Orcia (Siena) under strict supervision of the Consortium of Pecorino Toscano. The 6 month Aged version is firm, rich and nutty with a lingering finish hinting of butterscotch. 2/5#. We also carry a younger, semisoft Fresh version aged about 20-30 days. Mild and fruity, it has a great texture for melting. Shaved over arugula salads, with fruit, or on its own, for fondue, in a cheese sauce, or simply as a snack – the possibilities are endless
It is very versatile. This cheese can be used in almost any meal- shaved, shredded, for cooking, or cubed for salads. Sheep milk more easily digestible than cow's milk cheeses. More flavor - less cheese needed. No BST.
Past. Sheep's milk, rennet, salt
Total Case Weight5 Lb.
Case W x L x H (inches)N/A x N/A x N/A
UNITS PER CASE2
Cases per palletN/A
Unit Bar CodeN/A
Case Bar CodeN/A