Pata Cabra® (Goat) (Aragón) 2/5#

In stock
SKU
PATACABRA
Brand:
QUESOS LA PARDINA
Origin:
SPAIN ARAGON
Size:
5.5 Lbs(5.5 Lbs drained weight)
$13.50
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
This unique goat’s milk cheese is made in the brick shape of a Pata de Mulo. It is a washed-curd cheese which is wonderful young as well as aged. It is quite pungent yet smooth. The rind turns from a reddish, slightly sticky one into a faded, pale orangey brown.
The area of Aragon is noted for producing mild and mature cheeses. Villages of Gistaín and Radiquero follow traditional methods of cheese making to produce fabulous goat and cow’s milk cheeses.
2/5#
Fruity, tangy and a bit savory, it’s an accessible cheese with lots of character.
Crumble on top of fresh salads, serve on toast with a drizzle of honey, fig or pomegranate jam. It can be also great on gourmet sandwiches, pizzas or cold hors d'oeuvres.
pasteurized goat's milk, rennet, cheese cultures, salt
 
  • Drained Weight
    5.5Lbs
  • Total Case Weight
    5.5 Lbs
  • Case W x L x H (inches)
    14.75 x 11 x 4
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    2
  • Cases per pallet
    N/A
  • Unit Bar Code
    8436001031224
  • Case Bar Code
    N/A
  • Layers per pallet
    N/A
  • Cases per layer
    N/A