Pata Cabra? (Goat) (Arag¢n) 2/5#

In stock

SKU

PATACABRA

Brand:

QUESOS LA PARDINA

Origin:

SPAIN ARAGON

Size:

5.5 Lbs(5.5 Lbs drained weight)

$13.45

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This unique goat?s milk cheese is made in the brick shape of a Pata de Mulo. It is a washed-curd cheese which is wonderful young as well as aged. It is quite pungent yet smooth. The rind turns from a reddish, slightly sticky one into a faded, pale orangey brown.
The area of Aragon is noted for producing mild and mature cheeses. Villages of Gista¡n and Radiquero follow traditional methods of cheese making to produce fabulous goat and cow?s milk cheeses.
2/5#

Fruity, tangy and a bit savory, it?s an accessible cheese with lots of character.

Crumble on top of fresh salads, serve on toast with a drizzle of honey, fig or pomegranate jam. It can be also great on gourmet sandwiches, pizzas or cold hors d'oeuvres.

pasteurized goat's milk, rennet, cheese cultures, salt

Drained Weight

5.5Lbs
Total Case Weight

5.5 Lbs
Case W x L x H (inches)

14.75 x 11 x 4
Refrigerated?

TRUE
UNITS PER CASE

2
Cases per pallet

N/A
Unit Bar Code

8436001031224
Case Bar Code

N/A
Layers per pallet

N/A
Cases per layer

N/A