MontCabrer (Goat) (Catalunya) 2/3#
3 Lb.(3 Lb. drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
MontCabrer is a semifirm goat’s milk cheese from Catalunya bathed in vegetable oil and charcoal and aged 60-90 days. The rind is gray as surface mold mingles with the charcoal. Josep, of Nevat fame, modeled this cheese on an age-old tradition of cheesemaking in the region. The texture is creamy, and the sweetness of the milk derives from the Murciana goats. The cheese is earthy, full flavored and slightly tangy at the finish. Exclusive to Forever Cheese. 2/6#
Sweet milk with a hint of tang and minerality for a clean finish.
Serve alongside pistachios and Mitica® Fig Jam with slices of rustic bread. Shave over roasted vegetables. Pairs well with mineral forward whites and rosés.
Pasteurized goat's milk, natural rennet, cheese cultures, calcium chloride, salt.
Total Case Weight3 Lb.
Case W x L x H (inches)N/A x N/A x N/A
UNITS PER CASE2
Cases per palletN/A
Unit Bar CodeN/A
Case Bar CodeN/A
Layers per pallet10
Cases per layer10