Olasagasti Pesto alla Genovese, Jar 4.5 Oz (130 gr)
4.5 Oz.(0 drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
The Pesto alla Genovese is a traditional sauce from Ligure, Italy, and it is a staple on the tables of Italian families. It is made with sweet basil, olive oil, pine nuts and pecorino cheese. The secret to use it is to dissolve it in hot water (1 tablespoon water per 2 tbsp. of pesto) and then add some more good olive oil to give it the right consistency.
Sweet, fragrant and nutty with a pleasant smooth texture.
The most traditional way to pair it is with any dry or fresh pasta, but it is also wonderful in risotto, as a base or topping in pizzas, for soups and salads, and to add fragrance to sauces and marinades.
Basil (45%), olive oil (22%), sunflower oil (22%), sea salt, cashew nuts, cheese, buttermilk, garlic, vinegar, cornstarch, aromas, acidity regulators: citric acid E330 and lactic acid (E270).
Nuts, dairy, corn.
Total Case Weight4.5 Oz.
Case W x L x H (inches)11 x 8.5 x 3.7
UNITS PER CASE12
Cases per palletN/A
Unit Bar CodeN/A
Case Bar CodeN/A