Monte Enebro (Goat) (Castilla y León, Spain) 3/1kg

In stock
SKU
MENEBRO
Brand:
QUESERIAS DEL TIETAR
Origin:
SPAIN CASTILLA Y LEON
Size:
2.2 Lbs(2.2 Lbs drained weight)
$17.95
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
This soft-ripened goat’s milk cheese is aged 30-45 days in the Sierra del Gredos mountains of Avila, near Madrid. Further it is handmade exclusively by legendary cheese maker Rafael and his daughter Paloma.
the blue mould develops only on the rind of the cheese, adding to Monte Enebro's distinctive appearance and complex flavour. It is one of the most reputed, new-age cheeses from Spain.
The cheese is extraordinary. Monte Enebro has won numerous awards, and once you taste it it becomes clear why! 3/1kg
The flavor of this semi-soft cheese is lightly acidic, creamy, not salty, which intensifies along the length of the mouth.
Its assertive, robust flavours pair well with an Alsatian Gewurztraminer, Sauternes or Muscat. Savor with muscatel dessert wine, add to beetroot salad, or fry in tempura batter and serve with orange blossom honey.
pasteurized goat's milk, calcium chloride, lactic cultures, penicillium roqueforti, animal rennet and salt. May contain traces of egg
 
  • Drained Weight
    2.2Lbs
  • Total Case Weight
    2.2 Lbs
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    3
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    N/A
  • Layers per pallet
    N/A
  • Cases per layer
    N/A