Manchego DOP Mitica 4 mo. (Raw sheep Milk) 2/6#
6 Lbs(6 Lbs drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
This spectacular raw milk Manchego is produced by Estanislao in Cuenca province. A true artisan, he only makes raw milk cheese. His father and grandfather also made cheese and were farmers, as well. An exemplary DOP sheep’s milk cheese from Cuenca in La Mancha made with raw milk.
Estanislao is truly a craftsman. Fruity, flavorful and consistent.
Like all hard cheeses, Manchego keeps well and is gorgeous eaten just as it is; however, when cooked, lends a nutty, sweetness to the dish. Manchego will absorb tannin, so enjoy it with a robust or young rough red, crispy white wine.
unpasteurized Manchega sheep's milk, rennet, salt, cheese cultures
Total Case Weight6 Lbs
Case W x L x H (inches)15.75 x 8.25 x 5.25
UNITS PER CASE2
Cases per palletN/A
Unit Bar CodeN/A
Case Bar CodeN/A
Layers per palletN/A
Cases per layerN/A