Nocetto di Capra (Goat's Milk)Lombardia 6/2#

In stock
SKU
NOCETTO
Brand:
CA DE AMBROS
Origin:
ITALY LOMBARDIA
Size:
2 Lbs(2 Lbs drained weight)
$12.00
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
This soft-ripened goat cheese from Lombardy is another winner from Arnoldi, out Talelggio producer. Made with milk from Saanen goats, indigenous to Bergamo, these bloomy rounds are mild, sweet, and velvety on the palate. It’s a nice alternative when you’re looking to move on from Brie.

Compact wheels with a bloomy rind and a downy white paste that will soften as the cheese ripens.
Mild and creamy, Nocetto di Capra is well balanced and velvety on the tongue.
Serve with fresh fruit and Acacia honey, or bake until softened as you would a Brie. Pair with dry sparkling wines.
pasteurized goat,s milk, salt rennet
 
  • Drained Weight
    2Lbs
  • Total Case Weight
    2 Lbs
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    FALSE
  • UNITS PER CASE
    6
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    N/A