Malghese (Cow/Sheep) (Lombardia) 1/4#

Malghese is a soft ripened cow and sheep’s milk cheese from Lombardia, Italy. The addition of sheep’s milk and cream to the traditional Taleggio recipe adds richness and depth. The ridged orange rind protects the creamy ivory paste. A pungent aroma belies a sweet, fruity and slightly meaty paste. 1/4#