Lou Bergier Pichin (Cow) (Piemonte, Italy) 2/5#

In stock
SKU
LOU
Brand:
LE FATTORIE FIANDINO
Origin:
ITALY PIEMONTE
Size:
5 Lbs(5 Lbs drained weight)
$9.90
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
This 60-day aged raw cow's milk Toma is produced with thistle flower. The name – literally small mountain shepherd in Occitan – pays tribute to Nonno Magno, Mario Fiandino’s grandfather. Soft and delicate, Lou Bergier is a semi-soft open textured cheese with a pale yellow velvety paste and mottled brown and grey rind.
The cheese has a delicate aroma with a full flavored creaminess. Refreshing and delicious.
2/5#
It is aged for 60 days, during which the cheese develops flavours of mushrooms with hints of butter and barnyard and aromas of freshly cut grass and milk.
Serve Lou Bergier with crisp white wines or lightly fruity red wines to enhance its flavour.
 
  • Drained Weight
    5Lbs
  • Total Case Weight
    5 Lbs
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    2
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    N/A
  • Layers per pallet
    N/A
  • Cases per layer
    N/A