Lardo Ibérico de Bellota.
1.1 Lbs(1.1 Lbs drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
This 100% acorn-fed pork back fat is cured for 30 days with herbs and produced from 100% purebred Ibérico pigs. This is beyond excellence – rich and flavorful, it will add a new dimension to any dish. Slice thinly. Our producer in El Valle de Los Padroche
100% acorn-fed pork back fat cured for 30 days with herbs and produced from 100% purebred Ibérico pigs. Delicate in texture and rich in savory flavor, it will add a new dimension to any dish.
Wrap around Valencianos® crackers and serve with Casa Forcello® Plum Smoked Tea.
Iberico pork fat, salt, spices (garlic, black pepper, clove, coriander, nutmeg, cumin, rosemary, oregano), sugar, sodium ascorbate, sodium nitrite
Total Case Weight1.1 Lbs
Case W x L x H (inches)15.25 x 10 x 4.25
UNITS PER CASE6
Cases per palletN/A
Unit Bar CodeN/A
Case Bar CodeN/A
Layers per palletN/A
Cases per layerN/A