Genuine Fulvi Pecorino Romano DOP QTRS (Sheep's Milk) 16#
18 Lbs(18 Lbs drained weight)
- Tasting Notes
- Food Pairing
- Nutrition Facts
This ancient cheese is made from 100% sheep?s milk collected in the countryside of Rome and produced in Nepi, 15 miles north of the city. Aged 10 months to 1 year and coated in black wax per tradition, Fulvi? is in a class by itself. What separates Fulvi? from other Pecorino Romanos is the higher butterfat content of the whole (not skimmed) sheep?s milk from Lazio, making it less dry and hard than those made in Sardinia. The cheese is also less salty, allowing you to enjoy its rich flavor grated or eaten as is. Even a small amount will create a hearty flavor to enhance your favorite dish.
Rich, creamy, and explosive in flavor. Sharp, yet less salty than most Romanos.
As a table cheese with fresh fava beans, with fruit like grapes or pears. Shaved or crumbled over salads (caesar, e.g.), grated over pasta and pizza. Likewise, serve a robust red such as Taurasi or a Super Tuscan.
Pasturized Sheep's Milk, Rennet, Salt, Enzymes
Total Case Weight18 Lbs
Case W x L x H (inches)N/A x N/A x N/A
UNITS PER CASE4
Cases per palletN/A
Unit Bar CodeN/A
Case Bar CodeN/A