Milk Caramel Spread - Dulce de Leche

In stock
SKU
DULCELECHE11
Brand:
DELIZIA
Origin:
ARGENTINA BUENOS AIRES
Size:
11 Lb.(11 Lbs. drained weight)
$0.00
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
Dulce de leche is prepared by slowly heating sweetened milk to create a substance that derives its flavour from the Maillard reaction, also changing colour, with an appearance and flavour similar to caramel. Dulce de leche is used to flavour candies or other sweet foods, such as cakes, churros, cookies (alfajor), waffles, crème caramel (known as flan in Spanish- and Portuguese-speaking regions), and ice creams; it is also a popular spread on crepes (panqueques) and toast, while the French confiture de lait is commonly served with fromage blanc.
Churros, alfajor, waffles, crème caramel (known as flan), and ice creams; it is also a popular spread on crepes (panqueques) and toast.
Water, sugar, rbst free milk, non-GMO glucose, butter (cream), potassium Sorbate, baking soda, interestified soybean oil.
 
  • Drained Weight
    11Lbs.
  • Total Case Weight
    11 Lb.
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    FALSE
  • UNITS PER CASE
    1
  • Cases per pallet
    N/A
  • Unit Bar Code
    882571400034
  • Case Bar Code
    N/A