Caciotta al Tartufo (Cow/Sheep) (Umbria) 6/2#

In stock
SKU
CTARTUFO
Brand:
MITICA
Origin:
ITALY UMBRIA
Size:
2 Lbs(2 Lbs drained weight)
$10.72
  • Description
  • Tasting Notes
  • Food Pairing
  • Ingredients
  • Nutrition Facts
  • Logistics
While most truffle cheeses are little more than a bland paste dressed up by truffle flavor, Caciotta al Tartufo is an exception. It is made with high quality milk in the countryside of Rome. Our producer mixes in generous amounts of these quality black truffles into a sumptuous blend of cow’s and sheep’s milk aged 60-75 days, resulting in superb cheese that’s also a good value.
It makes a good pairing with dry whites or sharp and strong wines such as Merlot.
Pasteurized cow's milk, pasteurized sheep's milk, rennet, salt, enzymes, tuber melanosporum min 0,5%
 
  • Drained Weight
    2Lbs
  • Total Case Weight
    2 Lbs
  • Case W x L x H (inches)
    N/A x N/A x N/A
  • Refrigerated?
    TRUE
  • UNITS PER CASE
    6
  • Cases per pallet
    N/A
  • Unit Bar Code
    N/A
  • Case Bar Code
    N/A