Malvarosa? (Sheep) (Valencia) 2/4#

A beautiful sheep?s milk cheese from Valencia, Malvarosa? is formed in the shape of a ?servilleta? as it is aged knotted in a cheesecloth. In Spain, its form is similar to that of Manchego; however, we felt that the shape of the cheese should be as unique and interesting as its flavor and story. Enrique uses a rare and native breed of sheep, the Guirra, and the result is a buttery, smooth, exciting cheese. Exclusive to Forever Cheese. 2/4#